EASY SHRIMP CREOLE

Easy Shrimp Creole image

Provided by Chef LLB

Categories Creole

Time 25m

Yield 5 serving(s)

Number Of Ingredients 15

3/4 cup chopped onion
3/4 cup chopped celery
3/4 cup chopped green pepper
2 tablespoons vegetable oil
1 (10 3/4 ounce) can condensed tomato soup, undiluted
1 cup tomato juice
1/4 cup water
1/4 cup salsa
2 tablespoons lemon juice
1 tablespoon minced fresh parsley
2 teaspoons chili powder
1 1/4 teaspoons garlic powder
1/4 teaspoon pepper
1 lb cooked medium shrimp, peeled and deveined
hot cooked rice

Steps:

In a large skillet, saute the onion, celery, and green pepper in oil for 6-7 minutes or until crisp-tender. Stir in the soup, tomato juice, water, salsa, lemon juice, parsley, chili powder, garlic powder, and pepper. Bring to boil. Reduce heat to medium; cover for 6-8 minutes or until heated through.
Add the shrimp; cook,uncovered, for 3-4 minutes or until heated through. Serve over rice.

Nutrition Facts : Calories 217.2, Fat 7.7, SaturatedFat 1.2, Cholesterol 138.2, Sodium 704, Carbohydrate 17.5, Fiber 2.6, Sugar 9.3, Protein 20.8