I found this recipe online at Taste of Home Magazine. I just love how simple it is to make. It really does have great spice...the secret is salsa! Special Note: I cook my tomato liquid longer than the time it says and add the shrimp just before I am ready to eat it.
Provided by Chef LLB
Categories Creole
Time 25m
Yield 5 serving(s)
Number Of Ingredients 15
Steps:
- In a large skillet, saute the onion, celery, and green pepper in oil for 6-7 minutes or until crisp-tender. Stir in the soup, tomato juice, water, salsa, lemon juice, parsley, chili powder, garlic powder, and pepper. Bring to boil. Reduce heat to medium; cover for 6-8 minutes or until heated through.
- Add the shrimp; cook,uncovered, for 3-4 minutes or until heated through. Serve over rice.
Nutrition Facts : Calories 217.2, Fat 7.7, SaturatedFat 1.2, Cholesterol 138.2, Sodium 704, Carbohydrate 17.5, Fiber 2.6, Sugar 9.3, Protein 20.8
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