EASY SHORTBREAD
Make and share this Easy Shortbread recipe from Food.com.
Provided by Zaney1
Categories Dessert
Yield 48 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350F.
- Place 1 cup sugar in food processor; blend 30 sec.
- (or use fruit sugar).
- Add to softened butter and cream mixture until very fluffy.
- Combine flour and rice flour.
- Beat into batter in small portions.
- Turn batter out onto a lightly floured surface.
- Knead until smooth, adding up to 1/2 c more all-purpose flour, if needed.
- Press into a 15 x 9 jelly roll pan.
- Score into bars with a sharp knife.
- Prick surface with fork.
- Sprinkle with remaining 2 T sugar.
- Bake 10 minutes then lower heat to 300F and bake until golden, about 30 to 40 minutes.
- Cut along scored lines, cool and store in air tight container. (Good recipe from Toronto Star, very
- fast.)
Nutrition Facts : Calories 131.2, Fat 7.8, SaturatedFat 4.9, Cholesterol 20.3, Sodium 54.7, Carbohydrate 14.3, Fiber 0.3, Sugar 4.7, Protein 1.2
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