EASY SEAFOOD PASTA FRA DIAVOLO

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Easy Seafood Pasta Fra Diavolo image

A recipe from Frank's Red Hot that I use a lot. It's so quick and easy. I like it with the extra hot sauce

Provided by Lisa1

Categories     < 30 Mins

Time 20m

Yield 6-8 serving(s)

Number Of Ingredients 7

1 (26 ounce) jar marinara sauce
1 (8 ounce) bottle clam juice
1/3 cup Frank's red hot sauce (or Frank's Xtra Red Hot)
1/4 cup tomato paste
1 lb large shrimp, shelled and deveined
1 lb scallops, halved if large
hot cooked pasta

Steps:

  • Combine marinara sauce, clam juice, hot sauce and tomato paste in large saucepan.
  • Heat to boiling and simmer 5 minutes until slightly thickened.
  • Stir in shrimp and scallops. Cook about 5 minutes until seafood is cooked through.
  • Serve over cooked pasta.

Nutrition Facts : Calories 275.7, Fat 5.3, SaturatedFat 0.8, Cholesterol 140.2, Sodium 1439.6, Carbohydrate 24.2, Fiber 1.2, Sugar 14.8, Protein 31.5

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