EASY SEAFOOD CHOWDER

Easy Seafood Chowder image

This is a recipe I made for my sons.They liked seafood ,so I came up with this one...Inexpensive and very good..Fresh potatoes ,celery and onion add great flavor..

Provided by cooks-alot

Categories Chowders

Time 25m

Yield 5 serving(s)

Number Of Ingredients 16

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Ingredients

1 (18 ounce) can campbels New England clam chowder
10 ounces seafood crabmeat
1 can clam
1/2 lb small baby shrimp (pop corn shrimp)
1/4 lb sea scallops (chopped)
2 stalks celery (chopped)
1/2 medium onion (chopped)
3 medium potatoes (large dice)
2 1/2-3 cups water
1 cup cream
1 cup milk
1/4 cup margarine
2 tablespoons Old Bay Seasoning
extra pats margarine
chives
pepper

Steps:

Cook celery,potatoes,onions in 2 1/2 to 3 cups water.cook al dente.
do not drain.
When vegies are done----.
add campbels chunky clam chowder,sea food meat,shrimp,milk,1/2 and 1/2 ,extra clams.
Heat fully.Serve in bowl.
Garnish with extra pat of margarine,sprinkle old bay,pepper and a sprinkle of chives.

Nutrition Facts : Calories 585.5, Fat 29.4, SaturatedFat 12.5, Cholesterol 204.1, Sodium 1573.5, Carbohydrate 38.6, Fiber 3.8, Sugar 2.3, Protein 41.3

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