Best Easy Seafood Bisque Recipes

EASY SEAFOOD BISQUE

Easy Seafood Bisque image

I've always enjoyed seafood bisque at restaurants and one day decided to try my hand at a homemade version. Everyone says this is one of the better recipes they've tasted. -Cindy Rogowski, Lancaster, New York

Provided by Taste of Home

Categories Lunch

Time 30m

Yield 4-5 servings.

Number Of Ingredients 11

Ingredients

1/2 cup chopped onion
1 tablespoon butter
2-1/4 cups milk
1 can (10-3/4 ounces) condensed cream of celery soup, undiluted
1 can (10-3/4 ounces) condensed cream of shrimp soup, undiluted
1 package (8 ounces) imitation crabmeat, chopped
1 teaspoon chicken bouillon granules
1/2 teaspoon dried parsley flakes
1/4 teaspoon garlic powder
1/4 teaspoon dried marjoram
1/4 teaspoon pepper

Steps:

In a 3-qt. saucepan, saute onion in butter until tender. Stir in remaining ingredients. Cover and cook over medium-low heat for 20 minutes or until heated through, stirring occasionally.

Nutrition Facts : Calories 226 calories, Fat 11g fat (6g saturated fat), Cholesterol 37mg cholesterol, Sodium 1413mg sodium, Carbohydrate 22g carbohydrate (7g sugars, Fiber 1g fiber), Protein 11g protein.

EASY SEAFOOD BISQUE

Easy Seafood Bisque image

Used to have this all the time as a kid, and lost the recipe some time ago. Have recently found it again, and putting it here for safe keeping! We always had this served over white rice, and it was YUMMY!!

Provided by iewe7726

Categories < 30 Mins

Time 30m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

1/4 cup butter
1 lb seafood (cut-up lobster, shelled shrimp, scallops, crabmeat, or imitation crabmeat, can be either fresh or fr)
2 (10 3/4 ounce) cans cream of shrimp soup
2 (10 3/4 ounce) cans cream of potato soup
1 cup heavy cream
4 cups half-and-half
hot pepper sauce, to taste
cream sherry, to taste

Steps:

Melt butter in large saucepan.
Add your choice of seafood and cook until done.
Add soups, heavy cream and half-and-half; stir until smooth.
Heat through. Season with hot pepper sauce and sherry.

Nutrition Facts : Calories 833.6, Fat 71.2, SaturatedFat 44.1, Cholesterol 231.2, Sodium 2739.5, Carbohydrate 37.1, Fiber 0.9, Sugar 3.1, Protein 14.4

VERY EASY SEAFOOD BISQUE

Very Easy Seafood Bisque image

I make this every Christmas because my whole family requests it. It's SO flavorful and tastes outstanding. This is a great comfort food as well as a zesty, creamy meal perfect for entertaining. I use canned crabmeat and it's great. I found that adding salt makes it too salty.

Provided by KadesMom

Categories Spicy

Time 30m

Yield 6 serving(s)

Number Of Ingredients 12

Ingredients

1 medium onion, finely chopped
1 stalk celery, finely chopped
1 red bell pepper, chopped
2 garlic cloves, minced
2 tablespoons butter
1 (26 ounce) jar tomato and basil pasta sauce
1 (17 ounce) jar low-fat alfredo sauce
1 (13 3/4 ounce) can low sodium chicken broth
Tabasco sauce, to taste
1 dash crushed red pepper flakes
12 ounces raw shrimp, peeled and deveined or 12 ounces crabmeat
parsley

Steps:

In a large saucepan, saute onion, celery, red pepper and garlic in butter until tender.
Add tomato basil and alfredo sauces; stir to mix well.
Add chicken broth and Tabasco sauce; simmer over low heat about 15 minutes; stirring occasionally.
Add shrimp or crabmeat; cook until shrimp just turns pink if using shrimp.
Serve bisque garnished with parsley.

Nutrition Facts : Calories 119.6, Fat 5.3, SaturatedFat 2.8, Cholesterol 96.2, Sodium 137, Carbohydrate 4.9, Fiber 0.8, Sugar 1.8, Protein 13.3