EASY SALISBURY STEAK

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Make and share this Easy Salisbury Steak recipe from Food.com.

Provided by gwynn

Categories     < 30 Mins

Time 30m

Yield 5 serving(s)

Number Of Ingredients 8

1 (10 ounce) can cream of mushroom soup
1 cup water
1 lb ground beef
1/3 cup breadcrumbs
2 tablespoons minced onions
2 tablespoons minced parsley
1 egg
salt and pepper

Steps:

  • Combine soup and water. Add 1/4 cup soup mixture with ground beef, bread crumbs, onion, parsley, egg, salt and pepper.
  • Shape into patties and brown. Drain excess grease.
  • Pour remaining soup mixture over patties and simmer covered over low heat for about 20 to 25 minutes.

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