EASY SALAD OLIVIEH

Easy Salad Olivieh image

This is a Russian salad that is eaten in many Mediterranean countries as well. There are many variations of the name, but the recipe originated in Russia. Serve cold, with warm flatbread or pita bread

Provided by Jackie B.

Categories Salad Potato Salad Recipes Dairy-Free Potato Salad Recipes

Time 5h10m

Yield 24

Number Of Ingredients 9

Ingredients

6 large potatoes
2 cups mayonnaise
1 stalk celery, diced
8 hard-cooked eggs, chopped
1 whole rotisserie roast chicken, pulled and diced
2 tablespoons mustard
¼ cup chopped pitted green olives
1 tablespoon salt
3 large dill pickles, chopped

Steps:

Place potatoes into a large pot and cover with salted water. Bring to a boil, then reduce heat to medium-low, cover, and simmer until tender enough to pierce with a fork, about 30 minutes. Drain and allow cool, then peel and dice. Place the diced potatoes into a large mixing bowl and refrigerate until cold. Once cold, fold in the mayonnaise, celery, eggs, chicken, mustard, olives, salt, and pickles. Refrigerate 2 hours before serving.

Nutrition Facts : Calories 323.9 calories, Carbohydrate 17.7 g, Cholesterol 108 mg, Fat 22.1 g, Fiber 2.3 g, Protein 13.9 g, SaturatedFat 4.3 g, Sodium 725 mg, Sugar 1.4 g