EASY ROSEMARY CHICKEN
Quick and easy one-pan entree with enough sauce to serve over rice or noodles. Delicious! If desired, serve with a green salad. Yummy and easy!
Provided by Debbie Asbra
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 1h5m
Yield 6
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Combine the soup, sour cream and rosemary. Mix well.
- Place chicken pieces in a 9x13 inch baking dish, in a single layer. Pour rosemary mixture over chicken and bake in the preheated oven for 30 to 40 minutes, or until chicken is cooked through and juices run clear. Let cool 10 minutes and serve.
Nutrition Facts : Calories 215.1 calories, Carbohydrate 5.3 g, Cholesterol 65.7 mg, Fat 12.9 g, Protein 18.8 g, SaturatedFat 6.4 g, Sodium 392.4 mg, Sugar 0.3 g
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