EASY ROCKY ROAD PUDDING PIE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Easy Rocky Road Pudding Pie image

A filling that starts with instant chocolate pudding and a premade chocolate cookie crust make this scrumptious rocky road pie an easy-to-make dessert.

Provided by My Food and Family

Categories     Home

Time 3h20m

Yield 10 servings

Number Of Ingredients 7

1 pkg. (3.9 oz.) JELL-O Chocolate Flavor Instant Pudding
1-1/2 cups cold milk
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
1 cup JET-PUFFED Miniature Marshmallows
3/4 cup chopped walnuts, divided
1 chocolate cookie crumb crust (6 oz.)
2 Tbsp. chocolate sauce

Steps:

  • Prepare pudding mix as directed on package for pie filling, using 1-1/2 cups milk. Let stand 2 min. Stir in half the COOL WHIP, marshmallows and 1/2 cup nuts.
  • Pour into crust. Refrigerate 3 hours or until chilled.
  • Top with remaining COOL WHIP, nuts and chocolate syrup just before serving.

Nutrition Facts : Calories 290, Fat 15 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 5 mg, Sodium 290 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 4 g

There are no comments yet!