A filling that starts with instant chocolate pudding and a premade chocolate cookie crust make this scrumptious rocky road pie an easy-to-make dessert.
Provided by My Food and Family
Categories Home
Time 3h20m
Yield 10 servings
Number Of Ingredients 7
Steps:
- Prepare pudding mix as directed on package for pie filling, using 1-1/2 cups milk. Let stand 2 min. Stir in half the COOL WHIP, marshmallows and 1/2 cup nuts.
- Pour into crust. Refrigerate 3 hours or until chilled.
- Top with remaining COOL WHIP, nuts and chocolate syrup just before serving.
Nutrition Facts : Calories 290, Fat 15 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 5 mg, Sodium 290 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 4 g
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