EASY RICE PUDDING
While at my brother's house, we were trying to come up with a last-minute dessert that we could make with items we had on hand. I had a recipe for rice pudding that looked very easy and sounded pretty good. As we started putting it together, we found that we had to substitute a couple of items but it really turned out very good....
Provided by Jeanne Benavidez
Categories Puddings
Time 20m
Number Of Ingredients 12
Steps:
- 1. In a medium saucepan, on medium-low heat, bring 1 cup of the milk to boil.
- 2. Stir in rice, apple, raisins, cinnamon, nutmeg, butter, sugar, salt and extract (if using). Cover and reduce heat to low; simmer for 5 to 7 minutes. Remove from heat. Let stand 5 minutes.
- 3. Meanwhile, in a medium bowl, combine remaining 2 cups milk with the instant pudding mix; whisk until smooth.
- 4. Add rice mixture to prepared pudding; mix well. Stir in nuts.
- 5. Cover surface of pudding with plastic wrap or airtight lid; cool 5 minutes.
- 6. Serve warm or chilled, sprinkled with cinnamon (optional).
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