EASY RHUBARB DESSERT

facebook share image   twitter share image   pinterest share image   E-Mail share image



Easy Rhubarb Dessert image

I start with a boxed cake mix and add fresh rhubarb, sugar and cream to create this fast-to-fix favorite in a jiffy.

Provided by Taste of Home

Categories     Desserts

Time 45m

Yield 16 servings.

Number Of Ingredients 4

1 package yellow cake mix (regular size)
5 cups diced fresh or frozen rhubarb
1 cup sugar
1 cup heavy whipping cream

Steps:

  • Prepare cake batter according to package directions. Pour batter into a greased 13x9-in. baking dish. Spread rhubarb over batter. Sprinkle with sugar; pour cream over top. Do not mix. , Bake at 350° for 35-40 minutes or until a toothpick inserted into the cake comes out clean. Serve warm or cooled.

Nutrition Facts :

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

You'll also love

Waffles with Vanilla Sauce_image Waffles with Vanilla Sauce

Spicy Chicken Empanadas with Orange Salsa Verde_image Spicy Chicken Empanadas with Orange Salsa Verde

Pasta with Goat Cheese and Roasted Asparagus_image Pasta with Goat Cheese and Roasted Asparagus

Berry Butter_image Berry Butter

Chocolate Freezer Cookies_image Chocolate Freezer Cookies

Aloo Matar (Paneer Optional)_image Aloo Matar (Paneer Optional)

Cherry Cream Cheese Ice Cream_image Cherry Cream Cheese Ice Cream

Baked Seafood Ravioli_image Baked Seafood Ravioli

Candy Cane Cocktail_image Candy Cane Cocktail

Barbeque Buttermilk Oven-Fried Chicken_image Barbeque Buttermilk Oven Fried Chicken

Wookie Cookies_image Wookie Cookies

Mix & match mini Christmas puddings_image Mix & match mini Christmas puddings

Shrimp or Chicken Fried Rice_image Shrimp or Chicken Fried Rice

GRILLED SALMON WITH TOMATO,CUCUMBER, AND CAPER SALSA_image GRILLED SALMON WITH TOMATO,CUCUMBER, AND CAPER SALSA

Simple Peruvian Ceviche_image Simple Peruvian Ceviche

Poached Pears_image Poached Pears

BEEF AND SCALLION ROLL-UPS EVERY DAY WITH RACHAEL RAY_image BEEF AND SCALLION ROLL UPS EVERY DAY WITH RACHAEL RAY

Lemon Ginger Scones with Brown Rice Flour and Agave Nectar_image Lemon Ginger Scones with Brown Rice Flour and Agave Nectar

Steamed White Rice_image Steamed White Rice

Seafood Strudel_image Seafood Strudel