EASY RHUBARB CAKE
This sounds too easy to be true but the result is a truly beautiful dessert with an excellent flavour. I found it in Mastercook while searching for something to serve for a bunch of children but the adults loved it too. The originator is a Francis Bolton. Bless her, whoever she is! Be sure and bake it enough. If the top is dark it doesn't matter, no-one sees it.
Provided by Janice Gill
Categories Dessert
Time 50m
Yield 1 9x13 inch pan, 12 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350ºF.
- Line the bottom of an ungreased 9x13- inch baking pan with enough chopped rhubarb to cover bottom.
- Sprinkle sugar evenly over rhubarb.
- Then sprinkle Jello powder and marshmallows.
- Prepare a standard white cake mix according to package directions.
- Pour the mix over ingredients in pan.
- Bake about 45 minutes.
- Let stand a few minutes and invert pan on serving sheet.
Nutrition Facts : Calories 403, Fat 10.9, SaturatedFat 1.5, Sodium 352.5, Carbohydrate 74.2, Fiber 1.1, Sugar 57.8, Protein 4.1
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