EASY RED WINE GRAVY

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Easy red wine gravy image

Christmas just wouldn't be the same without a full and flavoursome gravy on the table

Provided by Sara Buenfeld

Categories     Condiment, Dinner, Lunch

Time 10m

Number Of Ingredients 5

200ml red wine (we used Merlot)
3 tbsp cornflour
600ml turkey or chicken stock, made with cubes or freshly made
2 tbsp redcurrant jelly
200ml/7fl oz turkey juices, skimmed of all fat (make up with stock if you don't have enough)

Steps:

  • Mix 3 tbsp red wine with the cornflour until smooth, then mix in all the wine. Heat stock in a pan, then pour in the red wine mixture and redcurrant jelly, stirring until thickened. Cover the surface with cling film to stop a skin forming. Chill for up to 2 days. To serve, reheat in a pan until bubbling, then stir in the turkey juices and transfer to a warm gravy boat.

Nutrition Facts : Calories 35 calories, Carbohydrate 7 grams carbohydrates, Sugar 3 grams sugar, Sodium 0.42 milligram of sodium

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