EASY RED CURRY CHICKEN
Steps:
- This dish cooks up well in a large cast-iron pan if you have one Dice the onions and saute until soft, then reserve. Cube squash and par-boil for 5 minutes in a small pot. Cube the chicken breast and cook until white on all sides, drain excess liquid Add salt and pepper to taste. Add squash to pan and reserved onions, mix together, cook for additional 2 minutes Pour on Thai Curry Sauce, mix well, and cook for 5 minutes. Cube tomato and add along with cut-up parsley, basil and cilantro. Stir well, cover and simmer additional 10-15 minutes on low light. Serve on brown rice.
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