EASY RED CABBAGE AND APPLE SAUTé

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Easy Red Cabbage and Apple Sauté image

This is delicious with chicken. The apples in this recipe will turn soft, if you desired you may add in more coarsley chopped or sliced apples towards almost the end of cooking.

Provided by Kittencalrecipezazz

Categories     Apple

Time 1h10m

Yield 6 serving(s)

Number Of Ingredients 9

3 small red cabbage (or use 2 large)
3 granny smith apples, peeled and chopped
2 medium onions, chopped
1 tablespoon fresh minced garlic (optional)
1/4-1/3 cup white sugar
1/4 cup vinegar
3 -4 tablespoons bacon fat or 3 -4 tablespoons butter
salt and pepper
1/2 cup boiling water

Steps:

  • Shred cabbage and place in a large saucepan or a pot.
  • Add in remaining ingredients; bring to a boil, reduce heat and cover.
  • Simmer for about 1 hour, stirring occasionally.
  • Adjust all ingredients to taste.

Nutrition Facts : Calories 173.2, Fat 0.6, SaturatedFat 0.1, Sodium 78.9, Carbohydrate 42.5, Fiber 8.1, Sugar 28.1, Protein 4.6

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