EASY RED BEAN ICE CREAM
Red bean paste can usually be found in Asian markets. Sweetened red beans in a can can be substituted for some of the red bean paste to add more texture. This is a popular ice cream in many Asian countries. Try it, you won't regret it!
Provided by bobapanda
Categories World Cuisine Recipes Asian
Time 1h30m
Yield 6
Number Of Ingredients 5
Steps:
- Beat egg yolks and sugar together in a large bowl until pale yellow in color.
- Bring milk to a boil in a saucepan and remove from heat. Slowly stream milk into the egg mixture while beating with a whisk to integrate completely.
- Pour milk mixture into the saucepan and place over low heat; cook, stirring constantly, until thickened but not yet boiling, about 10 minutes.
- Stir red bean paste into the thickened milk mixture; pour into a large bowl and let cool for several minutes. Stir cream into the slightly cooled mixture until smooth.
- Cover bowl with plastic wrap and refrigerate until ice cream base is chilled completely, 1 to 3 hours.
- Pour mixture into an ice cream maker and freeze according to manufacturer direction.
Nutrition Facts : Calories 435.8 calories, Carbohydrate 47.7 g, Cholesterol 187.2 mg, Fat 25.2 g, Fiber 2.9 g, Protein 7.1 g, SaturatedFat 15 g, Sodium 44.3 mg, Sugar 18.7 g
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