EASY RAVIOLI LASAGNA WITH SPINACH | THE SEASONED VEGETABLE
This easy frozen ravioli lasagna with spinach is perfect for a fast weeknight dinner. With only 6 ingredients, it's a hearty vegetarian recipe.
Provided by @MakeItYours
Number Of Ingredients 6
Steps:
- Heat oven to 375°F.
- Spoon a few tablespoons of pizza sauce into a 10-inch by 7-inch baking dish. Spread evenly to cover the bottom of the baking dish.
- Lay ravioli on top of the sauce, creating a single layer of pasta (8 to 12 ravioli, depending on the size of your pasta).
- Spread one third of the spinach and sliced mushrooms on top of the pasta. Sprinkle one third of the mozzarella cheese on top of the vegetables.
- Continue layering sauce, ravioli, spinach, mushroom and cheese.
- Finish with a layer of parmesan cheese.
- Cover with aluminum foil and and bake for 30 minutes.
- Remove foil cover and bake another 15 minutes.
- Slice and serve immediately.
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