EASY RAVIOLI LASAGNA

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Easy Ravioli Lasagna image

This is a very easy way to make "lasagna". My kids devour this every time I make it. Very quick and Easy!

Provided by Becky H

Categories     One Dish Meal

Time 50m

Yield 12 serving(s)

Number Of Ingredients 10

1 lb ground beef
1/2 teaspoon garlic powder
salt and pepper
1 cup sliced fresh mushrooms
1 tablespoon butter or 1 tablespoon olive oil
1 (28 ounce) jar spaghetti sauce
1 (30 ounce) package frozen cheese ravioli (I use the big round kind)
3 cups shredded mozzarella cheese (12 oz)
1/2 cup parmesan cheese
minced fresh garlic (optional)

Steps:

  • In a skillet, brown ground beef until cooked through; drain.
  • Sprinkle with garlic powder and salt and pepper if desired; set aside.
  • Cook mushrooms in butter until tender.
  • Stir in Spaghetti sauce, heat throughout.
  • Cook Ravioli as directed on package while sauce is simmering.
  • Layer about 1/2 of the sauce mixture in a greased 13x9x2-in baking dish.
  • Next Layer with half of the ravioli, ground beef then the cheeses.
  • Repeat layers, ending with cheese on top; sprinkle with parsley if desired.
  • Cover and Bake at 375 degrees for 20-25 minutes or until bubbly.
  • Uncover; bake 10 minutes longer.

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