This chili is made using store bought Ranch Style Beans (or WalMart equivalent). It's so easy, and takes little time and effort to prepare.
Provided by mmsanchez09
Categories Beans
Time 30m
Yield 7-9 serving(s)
Number Of Ingredients 8
Steps:
- In a large dutch oven, or 16 quart stock pan, combine all of the ingredients except the beef.
- Stir well, until all of the spices are well mixed.
- Turn heat on to medium, and add the beef, and stir.
- Turn the heat to low, and let simmer for approximately 30 minutes, stirring occasionally to keep from sticking to the pan.
- Chili will thicken as it stands.
- Serve with cheddar cheese on top, and with cornbread.
- Also great on hot dogs for chili dogs, or with Frito Pie.
Nutrition Facts : Calories 233.1, Fat 15, SaturatedFat 5.8, Cholesterol 66.1, Sodium 589.6, Carbohydrate 5.2, Fiber 1.5, Sugar 2.2, Protein 19
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