EASY RAINBOW CHIP CHEESECAKE
A quick graham cracker crust and delicious no-bake filling makes this fun cheesecake unbelievably easy!
Provided by Madison Mayberry Hofmeyer
Categories Dessert
Time 2h30m
Yield 8
Number Of Ingredients 7
Steps:
- Heat oven to 350°F. In small bowl, mix Crust ingredients. Press mixture in bottom and up sides of 9-inch pie plate. Bake 8 to 10 minutes or until golden brown around edges. Cool on cooling rack 20 minutes.
- Meanwhile, in large bowl, beat cream cheese with electric mixer on medium speed until smooth. Beat in frosting and vanilla until well combined. Spoon into crust. Sprinkle edge of cheesecake with sprinkles. Refrigerate about 2 hours or until completely chilled. Cut into pieces to serve.
Nutrition Facts : Calories 640, Carbohydrate 65 g, Cholesterol 85 mg, Fat 8, Fiber 0 g, Protein 4 g, SaturatedFat 23 g, ServingSize 1 Serving, Sodium 460 mg, Sugar 52 g, TransFat 1 g
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