EASY QUICHE BASE
For me, the secret to a good quiche is egg to cream ratio. Also the addition of dry mustard really adds a great flavor touch that will make folks rave. Make sure all of your fillings have as much liquid removed as possible for easy setting. Enjoy!
Provided by Heather Trice @Heather_Greeson
Categories Breakfast Casseroles
Number Of Ingredients 12
Steps:
- Preheat oven to 375f degrees
- Prep your pie crust. Unroll and place in sprayed pie dish if using refrigerated.
- In a large bowl whisk together eggs, cream, salt, pepper and dry mustard until well combined.
- In bottom of pie crust sprinkle 1C of cheese and other fillings evenly.
- Pour over egg mixture. Top with remaining 1/2C cheese. Place pie pan on a baking sheet in case of overflow.
- Bake @350f for 35-40 minutes until center is set. Cool 5-10 minutes, slice and serve.
- We like to serve this for brunch with a nice fruit and kale salad or fresh fruit cups.
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