EASY QUICHE

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Easy Quiche image

I'm going through an old church cookbook I got many years ago, and found this. I'd made it back when I was a new wife and hadn't many "tried and true" recipes or many cooking skills. It's been years since I made it, but to my recollection it was easy and tasty.

Provided by MathMom.calif

Categories     Savory Pies

Time 45m

Yield 6-8 serving(s)

Number Of Ingredients 8

1 (9 inch) pie crusts (purchased frozen crust)
3 eggs
1 1/2 cups whipping cream (unwhipped)
1 cup swiss cheese or 1 cup monterey jack cheese
1 cup cheddar cheese
mushroom, from jar drained (optional)
1 (10 ounce) package frozen broccoli or 1 (10 ounce) package frozen spinach
1 cup shrimp or 1 cup crab, chopped

Steps:

  • Bake crust for about 15 minutes.
  • Cook broccoli and chip into bite-size chunks. (If using spinach, just thaw and drain.) Put broccoli or spinach into the bottom of the pie crust.
  • Mix remaining ingredients, including your choice of meat, and pour over the broccoli.
  • Bake 30 to 35 minutes at 350 degrees F, until knife comes out clean.

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