EASY PUMPKIN CHEESECAKE BARS

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Make and share this Easy Pumpkin Cheesecake Bars recipe from Food.com.

Provided by Chris from Kansas

Categories     Bar Cookie

Time 45m

Yield 36-48 bars

Number Of Ingredients 9

1 (18 1/4 ounce) package yellow cake mix
3 large eggs
2 tablespoons margarine or 2 tablespoons butter, melted
4 teaspoons pumpkin pie spice
1 (8 ounce) package cream cheese, softened
1 (14 ounce) can sweetened condensed milk
1 (16 ounce) can pumpkin
1/2 teaspoon salt
1 cup chopped nuts

Steps:

  • Preheat oven to 350°F.
  • In a large mixer bowl on low speed, combine cake mix, 1 egg, margarine and 2 tsp pumpkin pie spice until crumbly.
  • Press onto bottom of 15x10 inch baking pan.
  • In large mixer bowl, beat cream cheese until fluffy.
  • Gradually beat in sweetened condensed milk, 2 eggs, pumpkin, 2 tsp pumpkin pie spice and salt; mix well.
  • Pour over crust; sprinkle with nuts.
  • Bake 30-35 minutes or until set. Cool.
  • Refrigerate; cut into bars. Store covered in refrigerator.

Nutrition Facts : Calories 157.3, Fat 7.8, SaturatedFat 2.6, Cholesterol 26.5, Sodium 200.1, Carbohydrate 19.4, Fiber 0.6, Sugar 12.8, Protein 3.2

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