EASY PUMPKIN BUNDT CAKE

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Easy Pumpkin Bundt Cake image

Make and share this Easy Pumpkin Bundt Cake recipe from Food.com.

Provided by Shelli

Categories     Dessert

Time 1h5m

Yield 16 serving(s)

Number Of Ingredients 7

1 package yellow cake mix
1 package instant butterscotch pudding mix
4 eggs
1/4 cup water
1/4 cup oil
1 cup pumpkin
2 teaspoons pumpkin pie spice

Steps:

  • Mix well.
  • bake in greased bundt pan for 50-55 minutes at 350.

Nutrition Facts : Calories 192.6, Fat 8.5, SaturatedFat 1.4, Cholesterol 53.5, Sodium 232.9, Carbohydrate 26.3, Fiber 0.4, Sugar 14.4, Protein 3.1

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