EASY PUMPKIN BREAD
This recipe is quite good and I hope you enjoy it just as much as I do.
Provided by Monica
Categories Bread Quick Bread Recipes Pumpkin Bread Recipes
Yield 12
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 9x5 inch loaf pan.
- In a large bowl, stir together the flour, brown sugar, baking powder and salt. Mix in the shortening until mixture resembles coarse crumbs. Make a well in the center, and pour in eggs, milk, pumpkin and vanilla. Mix well, then stir in nuts.
- Bake in preheated oven for 40 to 50 minutes, or until a toothpick inserted into the center comes out clean. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.
Nutrition Facts : Calories 320.1 calories, Carbohydrate 38.6 g, Cholesterol 32.6 mg, Fat 16.7 g, Fiber 1.7 g, Protein 5.7 g, SaturatedFat 3.4 g, Sodium 245 mg, Sugar 19.6 g
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