EASY PRESSURE CANNED FRENCH ONION SOUP
Makes 5 quart jars of soup
Provided by barbara lentz
Categories Other Soups
Time 1h35m
Number Of Ingredients 6
Steps:
- 1. Saute onions in butter until soft and caramelized.
- 2. Divide among 5 sterilized quart jars
- 3. Bring remaining ingredients to a boil on top of stove. Ladle into jars.
- 4. Process at 10 pound pressure for 75 minutes
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
