EASY PRALINES
Pralines are delicious and always were something I liked to eat. I never made them because the recipes were too complicated. This changed when I got this from "Cooking New Orleans Style". Now I make and eat them and don't have to wait for DH to go to Louisianna on a business trip.
Provided by mandabears
Categories Candy
Time 10m
Yield 1 1/2 dozen
Number Of Ingredients 6
Steps:
- Combine first 5 ingredients in a medium sized saucepan.
- Cook over medium low heat stirring and bring to a rolling boil.
- Cook slowly over low heat for 3-5 minutes.
- Remove from heat and stir in pecan halves.
- Beat until thickened.
- I use a wooden spoon.
- If the mixture gets too thick while beating add drops of evaporated milk.
- If the mixture is too thin just beat a little longer.
- Drop by spoonfuls onto waxed papeeer.
- Let cool.
- Wrap each praline in plastic wrap.
Nutrition Facts : Calories 1518, Fat 61.6, SaturatedFat 12.8, Cholesterol 44.7, Sodium 349.4, Carbohydrate 244.2, Fiber 6.5, Sugar 225, Protein 11.9
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