EASY POTLUCK CHICKEN SALAD
This is a heart healthy chicken salad that is loaded with good things! You can easily substitute leftover turkey or baked chicken.
Provided by CurlDiva
Categories Spreads
Time 40m
Yield 4 cups, 10 serving(s)
Number Of Ingredients 8
Steps:
- Cut celery stalk into small bite size pieces.
- Dice eggs into small bite size peices.
- Drain water from chicken breast if using the canned version.
- Combine eggs, celery and chicken in a medium sized bowl.
- Fold in mayonnaise, relish, and mustard with a spatula.
- Add seasonings and stir.
- Refrigerate for thirty minutes in order to let flavors combine.
- Serve with crisps or other favorite cracker.
Nutrition Facts : Calories 131.1, Fat 9.2, SaturatedFat 2.6, Cholesterol 67.6, Sodium 161.4, Carbohydrate 1.1, Fiber 0.1, Sugar 0.8, Protein 10.8
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