EASY POTATO SOUP WITH BACON
Steps:
- Combine chicken broth, potatoes, cabbage, leek, onion, carrots and parsley in large bowl; pour mixture into slow cooker. Stir in salt, pepper, caraway seeds and bay leaf. Cover and cook on low 8 to 10 hours or on high 4 to -5 hours. Remove and discard bay leaf. Combine some hot liquid from slow cooker with the sour cream in small bowl. Add mixture to slow cooker; stir. Stir in crumbled bacon. Taste and adjust seasonings. Makes 6-8 servings.
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