EASY PORCUPINE MEATBALLS - REAL MOM KITCHEN - BEEF
Porcupine meatballs may seem like a weird name, but it comes from the look of the meatballs. Rice is mixed into the beef before it is formed into balls.
Provided by @MakeItYours
Number Of Ingredients 4
Steps:
- In a mixing bowl, add the beef along with the rice/pasta from the box of Rice A Roni. Set a side the seasoning packet to use in a little bit.
- Add the egg into the mixing bowl also. Combine the beef, past/rice, and egg together.
- Shape into 25 gold ball shaped meatballs. Then cook in a skillet over medium heat to brown all sides.
- Now add the seasoning packet to 2 1/4 cups of water. Stir to combine and then pour over the meatballs.
- Allow to come to a simmer and reduce heat. Cover and simmer for 30-40 minutes until liquid is absorbed and rice/pasta is tender. Serves 4-5.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
