EASY PLEASING MEATBALLS
This a recipe for meatballs that came from a mixture of about 7 others....its really good...You can adjust it to your liking, I usually make extra so we can have meatball sandwiches the next day...I use Prego parmesan garlic spaghetti sauce after I take them out of the oven...I add garlic powder and onion powder too...sometimes a pinch of oregano with the italian seasoning
Provided by AshleyP
Categories Meat
Time 55m
Yield 20 meatballs, 10 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees.
- Line a large glass baking dish with foil, (you don't have to line it with foil, but it makes cleanup much easier).
- Put the ground beef in a large bowl and add the onion and garlic, knead together, add bread crumbs and italian seasoning -- mix all together.add the egg and milk -- knead together well with hands --
- Form pieces of meat into 1 inch balls, place in baking dish -- bake for about 20-30 minutes --
- I usually put them in a large pan on the stove and cover with spaghetti sauce for a few minutes at medium heat, but thats optional.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#60-minutes-or-less #time-to-make #main-ingredient #preparation #occasion #beef #oven #easy #beginner-cook #comfort-food #inexpensive #ground-beef #meat #taste-mood #equipment
You'll also love
