EASY PINK LEMONADE CHEESECAKE

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Easy Pink Lemonade Cheesecake image

This is a great and very versatile recipe. It's perfect for the summer time as it takes minimal effort and is best served chilled!

Provided by Annelise Friedman

Categories     Pies

Time 5m

Number Of Ingredients 9

CHEESECAKE
1 8 oz pkg cool whip
1 8 oz pkg cream cheese
1 4.5 g pkg crystal light pink lemonade mix
1-2 Tbsp powdered sugar (to taste)
CRUST
2 c graham cracker crumbs
2 tsp sugar
2 Tbsp melted butter

Steps:

  • 1. Combine crust ingredients and sprinkle in the bottom of desired serving dish. Do not press. Leave loose.
  • 2. Heat cream cheese for about 20 second in microwave, just until softened. Combine with lemonade mix until smooth. Fold in cool whip. Add powdered sugar.
  • 3. Pour on top of crust. Refrigerate for at least 1 hour prior to serving or overnight.

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