EASY PINEAPPLE CAKE

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Easy Pineapple Cake image

This cake comes out moist and has a wonderful taste. I use it all the time. I use different toppings to change it up like jam, whipped cream, ice cream, fresh fruit and if I have the time I will make a cream cheese icing (Oh! so good).

Provided by Ontariogirl

Categories     Dessert

Time 1h5m

Yield 12 serving(s)

Number Of Ingredients 2

1 (520 g) box white cake mix
1 (540 ml) can crushed pineapple

Steps:

  • Preheat oven to 350 degrees Fahrenheit.
  • In a bowl combine cake mix with canned pineapple including juice.
  • Mix well!
  • Spray an 8x10 baking pan with cooking spray.
  • Pour mixture into pan.
  • Bake for 1 hour or until toothpick comes out clean.
  • Cool and cut into squares.
  • Serve with your choice of toppings.

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