EASY PINA COLADA PUNCH

Easy Pina Colada Punch image

Tropical and fun addition to any festive occasion. Easy to make and can sit out in a punch bowl for hours! The frozen pineapple-cherry garnishes will work as ice to keep this cocktail chilled.

Provided by lara

Categories Drinks Recipes Punch Recipes Adult Punch Recipes

Time 8h10m

Yield 16

Number Of Ingredients 8

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Ingredients

1 (20 ounce) can pineapple slices, drained
1 (10 ounce) jar maraschino cherries, drained
1 (46 fluid ounce) can pineapple juice
3 cups orange juice
1 (14 ounce) can sweetened cream of coconut (such as Coco Lopez®)
8 fluid ounces light rum
8 fluid ounces dark rum
½ (6 ounce) can frozen lemonade concentrate

Steps:

Lay pineapple slices on a baking sheet and place a maraschino cherry in the center of each one. Add a small amount of water to the center of each pineapple; cover and freeze, 8 hours to overnight.
Pour pineapple juice, orange juice, cream of coconut, light rum, dark rum, and frozen lemonade concentrate into a clean, 1-gallon container with a lid. Shake punch to combine and pour into a punch bowl. Add the frozen pineapple-cherry garnishes.

Nutrition Facts : Calories 271.1 calories, Carbohydrate 42.6 g, Fat 4.3 g, Fiber 0.8 g, Protein 1.1 g, SaturatedFat 3.8 g, Sodium 12.1 mg, Sugar 33.1 g