EASY PHILADELPHIA STUFFED MUSHROOMS

Easy PHILADELPHIA Stuffed Mushrooms image

Get the party started with these Easy PHILADELPHIA Stuffed Mushrooms. These cream cheese-stuffed mushrooms combine a variety of delectable ingredients for a tasty amuse-bouche that everyone will love.

Provided by My Food and Family

Categories Recipes

Time 50m

Yield 18 servings

Number Of Ingredients 10

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Ingredients

36 fresh mushrooms (about 1-1/2 to 2-inch diameter)
1-1/4 cups (about 1/2 of 6-oz. pkg.) STOVE TOP Stuffing Mix for Chicken
2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
1/4 cup KRAFT Real Mayo
1/4 cup KRAFT Grated Parmesan Cheese
1 pkt. (0.7 oz.) GOOD SEASONS Italian Dressing Mix
2 Tbsp. dried minced onion
3 Tbsp. butter, melted
1 Tbsp. chopped fresh parsley
1/8 tsp. ground red pepper (cayenne)

Steps:

Heat oven to 350ºF.
Remove and discard mushroom stems. Place stuffing mix in small bowl.
Mix cream cheese, mayo, Parmesan, dressing mix and onion until blended.
Fill mushroom caps with cream cheese mixture. Dip tops, 1 at a time, in stuffing mix; place, cream cheese sides up, on rimmed baking sheet. Drizzle with butter.
Bake 30 min. Sprinkle with parsley and red pepper.

Nutrition Facts : Calories 160, Fat 14 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 35 mg, Sodium 370 mg, Carbohydrate 0 g, Fiber 0.7324 g, Sugar 0 g, Protein 3 g