EASY PEPPERED PEAS & MUSHROOMS

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Easy Peppered Peas & Mushrooms image

I just threw this together one night for a side to our grilled steaks. Because it was so good I have since used this recipe many times when in need of a quick & tasty vegetable.

Provided by Shelly Caldeira

Categories     Vegetable

Time 20m

Yield 4 serving(s)

Number Of Ingredients 7

1 (16 ounce) bag frozen baby peas
1 (8 ounce) package button mushrooms, cleaned and sliced
1/2 chopped onion
1 1/2 tablespoons olive oil
1 tablespoon butter
granulated sea salt
1 teaspoon fresh cracked pepper, to taste

Steps:

  • Heat skillet to med/high.
  • Add 1 tbsp olive oil, 1 tbsp butter, onions, and mushrooms; sauté 3-5 minutes.
  • Add defrosted peas; stir well.
  • Add remaining olive oil, salt and pepper then stir.
  • Lower heat to med- cook until heated thoroughly.

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