EASY PECAN SANDIES

Easy Pecan Sandies image

Butter, maple flavor and pecans mix with time-saving cookie mix to make a classic holiday cookie.

Provided by Betty Crocker Kitchens

Categories Dessert

Time 40m

Yield 36

Number Of Ingredients 9

Previous Next

Ingredients

1 pouch (1 lb 1.5 oz) Betty Crocker™ sugar cookie mix
1/2 cup butter or margarine, softened
1 egg
1/4 cup Gold Medal™ all-purpose flour
3/4 cup finely chopped toasted pecans
1 teaspoon vanilla
1/2 teaspoon maple flavor
1/4 cup sugar
Coarse white sparkling sugar, if desired

Steps:

Heat oven to 375°F. In large bowl, stir all ingredients except 1/4 cup sugar until dough forms.
Roll dough into 1-inch balls; roll balls in 1/4 cup sugar. Place 2 inches apart on ungreased cookie sheet; press each with bottom of glass to flatten slightly.
Bake 9 to 11 minutes or until edges are light golden brown. Cool 1 minute; remove from cookie sheet to wire rack. Sprinkle with sparkling sugar.

Nutrition Facts : Calories 110, Carbohydrate 13 g, Cholesterol 15 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 1 1/2 g, ServingSize 1 Cookie, Sodium 50 mg, Sugar 8 g, TransFat 0 g