This is a very old and easy recipe. We always made these for Christmas, and my family loved them.
Provided by Marcia Wilson
Categories Candies
Number Of Ingredients 5
Steps:
- 1. Mix sugars, water and pet milk together and cook to soft ball, or 238 degrees on candy thermometer.
- 2. Remove from heat.
- 3. Add Pecans
- 4. Beat to creamy
- 5. Drop on wax paper, that is placed over a towel
- 6. Allow to cool and enjoy.
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