EASY PECAN BRITTLE RECIPE
Pecan brittle recipe is the perfect candy treat for the holidays with a sweet buttery flavor. The brittle recipe is made with only a few ingredients.
Provided by @MakeItYours
Number Of Ingredients 7
Steps:
- Grease a cookie sheet and set it aside.
- Add the sugar and light corn syrup to a medium to large saucepan and mix. Turn the burner on medium-high heat.
- Next, add the chopped pecans, water, and salt and stir to coat.
- Place the candy thermometer into the pan and cook until the thermometer reaches 275-degrees, stirring often.
- Once the thermometer reaches 275-degrees, remove it from the pan, remove the pan from on top of the burner, and stir in the butter until melted.
- Add the baking soda and mix well (it will foam up some).
- Quickly pour the pecan brittle onto the prepared cookie sheet and spread it out.
- Allow the pecan brittle to cool for at least one hour. (It will smooth out and get shiny as it cools).
- Break the pecan brittle into pieces.
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