EASY PEAZY LEMON SQUEEZY BARS

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Easy Peazy Lemon Squeezy Bars image

Make and share this Easy Peazy Lemon Squeezy Bars recipe from Food.com.

Provided by SarahBeth

Categories     Dessert

Time 1h10m

Yield 36-40 bars, 18 serving(s)

Number Of Ingredients 8

1 1/2 cups flour
1/2 cup powdered sugar
3/4 cup butter, softened
4 eggs
1 1/2 cups granulated sugar
1/2 cup fresh lemon juice
2 tablespoons flour
2 teaspoons grated lemon peel (use 3 for a more lemony bar)

Steps:

  • Preheat oven to 350°F
  • Line a 13x9x2-inch baking pan with parchment paper, extending paper up sides of pan; set aside.
  • Combine the first three ingredients in a large bowl on low speed of an electric mixer until mixture is crumbly.
  • Press mixture evenly into parchment-lined pan. This is your crust.
  • Bake crust 20 minutes or until light brown; remove from oven.
  • Beat together the remaining ingredients in a medium bowl until well blended; pour mixture evenly over warm baked crust.
  • Return pan to oven and bake for an additional 15 to 20 minutes or until filling is set and bars are brown around the edges.
  • Cool completely on a wire rack.
  • Use edges of parchment lining to lift bars from pan.
  • Place on a cutting board. Pull back edges of parchment for easy cutting; sprinkle with additional powdered sugar. Cut into bars.

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