EASY-PEASY PIE CRUST
This pie crust is a pat in crust, but tastes flaky and delicious in spite of being a lazy version. From my Great Grandmother Mabel Larson's recipe. I've made it parve (or vegan-here it would be the same thing). I'll make a note later if my savory version of this turns out well. See recipe for Fresh Peach Pie, for something to put in the crust.
Provided by Kirby
Categories Dessert
Time 30m
Yield 1 pie crust, 1 serving(s)
Number Of Ingredients 5
Steps:
- Mix oil and milk, pouring over dry ingredients.
- Mix together.
- Press into pie pan, baking in a pre-heated 325 degree oven for about 25 minutes. or golden brown.
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