EASY PEASY HEALTHY FRUIT CAKE
Steps:
- 1. Preheat an oven to 160 C / 320 F 2. Put fruit, water and contents of the whole tin of mangoes (including the natural juice) into a saucepan. 3. Bring to the boil and simmer just for a minute. 4. Sieve the flours, baking powder, baking soda, xanthan and salt together. 5. Beat the eggs lightly in your mixer and gradually combine all the ingredients together. 6. Place in a greased round tin lined with baking paper. 7. Bake for about 45 minutes to an hour until a skewer comes out clean.
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