This is one of those spur of the moment recipes that I began making over 25 years ago. It's extremely versatile and my kiddo can help me make it. It's great by itself or it can be enjoyed a la mode.
Provided by Jody Ayers
Categories Other Desserts
Time 1h5m
Number Of Ingredients 3
Steps:
- 1. Preheat oven to 350 degrees.
- 2. Place frozen fruit in the bottom of a 9X13 cake pan.
- 3. Sprinkle dry cake mix all over the top of the fruit.
- 4. Evenly distribute the melted butter on top of the cake mix.
- 5. Bake at 350 until brown (approx. 55 minutes).
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