EASY PEASY BEER BREAD
This has to be the easiest bread in the world to make. Three ingredients (+ a little butter) THAT'S IT!! It is wonderful. You can change the flavor by using different beers. The Sam Adams seasonal beers work well!
Provided by Mary Yamasaki
Categories Breads
Time 55m
Number Of Ingredients 4
Steps:
- 1. In a large bowl, mix the Bisquick and the sugar.
- 2. Then add the beer, I find it works better if the beer is room temperature. Mix gently to form the batter , but DO NOT OVER MIX. It may look a little lumpy but that's okay.
- 3. Pour into a 9 X 3 loaf pan, then pour the butter down the center of the loaf
- 4. Bake in a 350 degree oven for about 50 minutes. Check anywhere from 45 - 60 minutes since ovens vary
- 5. Take it out of the oven and let it sit about an hour before cutting. You can eat it right away but it may crumble a little. By letting it sit for a while you will get nice slices. We love it with stew or chili or plain with butter and jam.
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