EASY PEAS AND CHEESE SALAD

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Make and share this Easy Peas and Cheese Salad recipe from Food.com.

Provided by dogsandwoods

Categories     Vegetable

Time 15m

Yield 14 cups, 28 serving(s)

Number Of Ingredients 3

3 (1 lb) packages frozen peas
2 (8 ounce) packages , assorted cheese crumbles or 2 (8 ounce) packages shredded cheddar cheese
1 cup mayonnaise

Steps:

  • Put peas into colander and run hot tap water on them for two to three minutes, until peas are cold but not frozen.
  • Strain all water from peas and place into large mixing bowl.
  • Add cheese and mayo.
  • Mix well and serve.
  • May garnish with a sliced hard boiled egg. May add black pepper and/or to suit your taste.

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