EASY PEANUT BUTTER CUP TRIFLE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Easy Peanut Butter Cup Trifle image

This recipe may be cut in half using a smaller trifle bowl or smaller glass bowl. It's one of the easiest and fastest desserts I make.

Provided by Gail Charbonneau

Categories     Other Desserts

Time 15m

Number Of Ingredients 5

2 pkg instant chocolate pudding mix 3.9 oz. each
4 c 2 % milk
1 pkg prepared angel food cake 8 - 10 ounces cut in 1" cubes
12 oz frozen whipped topping thawed
2 pkg 8 ounces each, unwrapped reese's mini peanut butter cups

Steps:

  • 1. Whisk pudding mix and milk in a large bowl for 2 minutes. Set aside for 3 minutes or until soft set.
  • 2. In a 3 quart trifle bowl or a large glass bowl, layer half the cake cubes, pudding, whipped topping and then peanut butter cups. Repeat layers. Place in the refrigerator until ready to serve.

There are no comments yet!