EASY PEACH STUFFED PORK CHOPS

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Easy Peach Stuffed Pork Chops image

Make and share this Easy Peach Stuffed Pork Chops recipe from Food.com.

Provided by Tamibic2

Categories     Pork

Time 40m

Yield 4 serving(s)

Number Of Ingredients 5

4 thick cut pork chops
1 package pork Stove Top stuffing mix
1 (15 ounce) can peaches in heavy syrup
4 ounces peach preserves
1 1/2 tablespoons Pickapeppa Sauce

Steps:

  • Pre-heat oven to 350 degrees.
  • Cut a pocket in chops.
  • Chop the can of peaches and reserve the syrup.
  • Prepare the stuffing using the reserved syrup and 1/2 the chopped peaches.
  • Stuff the chops and place in sprayed baking pan.
  • In small bowl mix preserves remaining peaches and pickapeppa sauce and spoon over chops.
  • Cook chops for 20 minutes covered with foil.
  • Remove foil and add the rest of the sauce and cook an additional 15 minutes uncovered.
  • Do not overcook the pork!

*** Explore more Easy Peach Stuffed Pork Chops Recipes »

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