EASY PEACH STUFFED PORK CHOPS
Make and share this Easy Peach Stuffed Pork Chops recipe from Food.com.
Provided by Tamibic2
Categories Pork
Time 40m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Pre-heat oven to 350 degrees.
- Cut a pocket in chops.
- Chop the can of peaches and reserve the syrup.
- Prepare the stuffing using the reserved syrup and 1/2 the chopped peaches.
- Stuff the chops and place in sprayed baking pan.
- In small bowl mix preserves remaining peaches and pickapeppa sauce and spoon over chops.
- Cook chops for 20 minutes covered with foil.
- Remove foil and add the rest of the sauce and cook an additional 15 minutes uncovered.
- Do not overcook the pork!
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