EASY PEACH CROSTATA

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Easy Peach Crostata image

Make and share this Easy Peach Crostata recipe from Food.com.

Provided by bsmith1

Categories     Dessert

Time 35m

Yield 4-6 serving(s)

Number Of Ingredients 6

1 lb peach, peeled and thinly sliced
3 tablespoons brown sugar
1 tablespoon cornstarch
1/8 teaspoon ground ginger
1 pinch salt
1 refrigerated pie crust

Steps:

  • Preheat oven to 425.
  • Unroll piecrust on cookie sheet.
  • In large bowl, toss peaches, brown sugar, cornstarch, ground ginger, and a pinch of salt. Arrange this mixture on crust, leaving a 2 inch border. Fold border over filling.
  • Bake 25-30 minutes or until crust is golden.

Nutrition Facts : Calories 286.9, Fat 11.3, SaturatedFat 3.6, Sodium 221.7, Carbohydrate 44.5, Fiber 3, Sugar 21.2, Protein 3.6

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