EASY PEACH COBBLER DUMP CAKE

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Easy Peach Cobbler Dump Cake image

Make and share this Easy Peach Cobbler Dump Cake recipe from Food.com.

Provided by LizCl

Categories     Dessert

Time 1h

Yield 14-16 serving(s)

Number Of Ingredients 7

1 (21 ounce) can peach pie filling
1 (16 ounce) can peach slices in syrup
1 (18 ounce) package yellow cake mix (or 18 ounce package white cake mix)
1 cup butter, melted
1 1/3 cups shredded coconut (optional)
1 cup chopped nuts
1/2 teaspoon cinnamon

Steps:

  • Dump all ingredients, in layers, in order as given, into a 9 X 13 inch baking pan.
  • Bake at 350 degrees for 45- 50 minutes, or until lightly browned and bubbly.
  • If chopped nuts have a tendency to brown too soon, cover pan with foil after 40 minutes.

Nutrition Facts : Calories 350, Fat 22.4, SaturatedFat 9.6, Cholesterol 35.6, Sodium 422.8, Carbohydrate 35.8, Fiber 1.8, Sugar 20.6, Protein 3.6

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