This is a really simple take on peach cobbler. My family loves to throw this in the oven as were sitting down for dinner so that we have a warm and delicious dessert waiting for us when we finish!
Provided by Annelise Friedman
Categories Other Desserts
Time 55m
Number Of Ingredients 7
Steps:
- 1. Preheat oven to 350. Put butter in 9x13 cake pan and place in oven to melt butter.
- 2. While butter is in oven combine flour, sugar and milk to make batter.
- 3. Once butter is melted remove pan from oven and pour batter oven the butter. Then pour both cans of peaches (1 left in syrup, 1 drained) over everything and put in oven.
- 4. Bake for 45-60 minutes or until edges are golden brown. Check periodically as baking time varies with each oven.
- 5. Let cool & serve warm with yogurt or vanilla ice cream!
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